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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Egg Sandwich Recipe - Food.com tomato, eggs, salt, milk My version of a classic egg sandwich Serving Size: 1 (319) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 259.6 Calories from Fat 138 g 53 % Total Fat 15.4 g 23 % Saturated Fa...
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| Helen's Egg Salad Sandwiches Recipe - Food.com onion, eggs, mustard, mayonnaise an eggy taste will linger in your mouth Serving Size: 1 (90) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 139.7 Calories from Fat 49 g 35 % Total Fat 5.5 g 8 % Saturated Fat...
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Egg Salad Sandwich Spread Recipe - Food.com pepper, carrot, spring onion, celery, eggs, salt, mayonnaise Easy basic recipe, but I love it! Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.2 Calories from Fat 70 g 61 % Total Fat 7.8 g 12 % Saturated Fat 2 g ...
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| Egg Sandwiches Recipe by Lucy | ifood.tv pepper, paprika, caper, eggs, salt GETTING READY 1.Start by slicing the eggs MAKING 2.Lay the buttered slices of bread, and place the egg slices between them 3.Season to taste with salt, pepper, and paprika 4.Add a layer of choppe...
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| Grilled Tongue And Egg Sandwiches Recipe by Lucy | ifood.tv tongue, onion, eggs, mayonnaise, milk MAKING 1.On thin slices of bread, spread the tongue along with onion juice 2.Now press the slices together and cut in two diagonally. 3.Now beat the egg, also add the milk, and dip the sandwiches i...
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| Broiled Egg Salad Sandwich Recipe by admin | ifood.tv frankfurter, mushroom soup, pickles, pepper, onion, celery, eggs, mustard MAKING 1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper. 2) Arrange bun halves and spread mixture evenly over bun. 3) Cover the edges completely. 4) Broil for about 4 inches...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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