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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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gluten free eggplant cheese bake recipes       

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Eggplant With Cheese Recipe - Food.com
goat's cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou.
Serving Size: 1 (802) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 617.3   Calories from...


picture of recipeBaked Eggplant With Goat Cheese Recipe - Food.com
goat's cheese,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant
Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.
Serv...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Eggplant With Feta Cheese Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt
From about.com and is described as follows: The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish.
Ser...


picture of recipeLayered Eggplant Cheese Bake Recipe by admin | ifood.tv
swiss cheese,    white peppercorn,    parsley,    oregano,    aubergine/eggplant,    salt,    mozzarella cheese
With vegetable peeler, pare skin of eggplant lengthwise at 1-inch intervals to produce a striped effect.   Cut eggplant crosswise into 8 slices, about 1/4 inch each.   Sprinkle with salt on both sides. ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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