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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeStuffed Eggplant Parmigiana Recipe - Food.com
tomato paste,    parsley,    oregano,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggpla...


picture of recipeEggplant parmigiana Recipe | SparkRecipes
tomato sauce,    eggs,    eggplant sauce,    parmesan cheese,    mozzarella cheese
vegetable moussaka
Number of Servings: 8   Recipe submitted by SparkPeople user JULIAHOLLAND.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: V...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEggplant Parmigiana Recipe | SparkRecipes
olive oil,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    cheddar cheese
Easy, delicious and healthy Eggplant Parmigiana recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmigiana.
Number of Servings: 4   Recipe submitted by SparkPeople user SCHMIDT329.   Sh...


picture of recipeEggplant Parmigiana and Italian Meats Casserole Recipe - Food.com
tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water
This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese.
Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...


picture of recipeMake-Ahead Eggplant Parmigiana Recipe | SparkRecipes
cooking spray,    pepper,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Easy, delicious and healthy Make-Ahead Eggplant Parmigiana recipe from SparkRecipes. See our top-rated recipes for Make-Ahead Eggplant Parmigiana.
You'll need a broiler pan with a rack and a shall...


picture of recipeEggplant Parmigiana Recipe by Microwaverina | ifood.tv
butter,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    vegetable fat spread
Eggplant Parmigiana is an amazingly delicious and easy to prepare side dish recipe. Try it for once you wont wish to try any other vegetable for your coming parties!
Melt butter in small bowl in Radar...


picture of recipeMelanzana alla Parmigiana -- Eggplant Parmesan - Recipe #18839 - Foodgeeks
tomato sauce,    olive oil,    aubergine/eggplant,    parmesan cheese
Try this recipe for Melanzana alla Parmigiana -- Eggplant Parmesan on Foodgeeks.com
Place the sliced eggplant in a colander and drain for about 2-3 hours. Heat the olive oil and fry the sliced eggplan...


picture of recipeClassic Eggplant Parmigiana With Mozzarella Cheese Recipe by admin | ifood.tv
tomato sauce,    brine,    pepper,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese
Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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