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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeVegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com
tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt
This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!!
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...


picture of recipeTurkish Vegetarian Eggplant Stew -- Veggie Guvec Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Healthy, yummy, vegan, Turkish.
Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes. -Add tomato/pepper paste, stir for 1-2 minutes. -Add the rest of the ingredients except...


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picture of recipeEggplant-Pepper Spread - Serbian Vegetarian "Caviar" or Ajvar Recipe | SparkRecipes
red bell pepper,    olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt
http://easteuropeanfood.about.com/od/vegetables/r/ajvar.htmAjvar is a Croatian / Serbian roasted eggplant-sweet-pepper mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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