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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Prosciutto, Spinach, and Egg Pies Recipe - Food.com dry cured ham, pepper, tomato, spinach, eggs, salt, cheddar cheese This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto ...
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| Spinach and Egg Casserole Recipe - Food.com cheese soup, paprika, spinach, eggs, ham, mustard A satisfying meal with flavors that blend so well. Serving Size: 1 (264) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 383.2 Calories from Fat 203 g 53 % Total Fat 22.7 g 34 %...
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Baked Eggs With Spinach and Mushrooms Recipe - Food.com butter, pepper, nutmeg, mushrooms, onion, garlic, spinach, eggs, salt, parmesan cheese, cream, yogurt (plain) This light and delicious brunch recipe is from Gourmet Magazine (June 2004). The original recipe calls for heavy cream, but I prefer to use Greek yogurt,for a healthier recipe. Serving Size: 1 (177) g...
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| Spinach and Bacon Salad With Poached Eggs Recipe - Food.com pepper, shallot, spinach, eggs, bacon, white wine vinegar, salt Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking. From Everyday Food. Serving Size: 1 (152) g ...
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| spinach, egg, and sausage bake Recipe | SparkRecipes chicken sausage, olive oil, mushrooms, onion, spinach, eggs, cheese This is kind of like a crustless quiche but it is stuffed with veggies and sausage. Feel free to adjust the amount of ingredients. This is a very easy and basic recipe to play with and add/subtract th...
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| Spinach and Black Bean Egg Rolls Recipe - Food.com mexican cheese, chili dried/powder, black beans, pepper, green chili, cumin, spring onion, sweetcorn, spinach, spring roll Have not made these yet, posting for safe-keeping. Lower calorie and fat and they sounded yummy. Found in April/May '09 issue of Healthy Cooking magazine. Serving Size: 1 (95) g Servings Per Reci...
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| Persian Spinach and Egg Fry - Boranee Recipe - Food.com oil, turmeric, pepper, onion, spinach, eggs, salt, water This recipe is from Sephardic Cooking, by Copeland Marks. Serving Size: 1 (252) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 328.1 Calories from Fat 182 g 56 % Total Fat 20.3...
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| Eggs With Potatoes and Spinach, oeufs Vert Pre Recipe - Food.com butter, pepper, potato, spinach, eggs, salt, parmesan cheese, cream This recipe, and a few to follow, comes from a recipe book found in an old book bin. California Wine Country Cooking, Volume II is by Yvonne Boulleray. It is a compilation of recipes by her family and...
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| Spinach And Cheese Stuffed Eggs Recipe by admin | ifood.tv ricotta cheese, pepper, nutmeg, spinach, eggs, salt, parmesan cheese, milk Cook spinach according to package directions; drain well. Finely chop spinach and set aside. Halve hard-cooked eggs lengthwise; remove and mash yolks. Combine mashed egg yolks, finely chopped spina...
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| Hanne's Scrambled Eggs with Spinach and Mashed Potatoes Recipe | SparkRecipes cooking spray, pepper, potato, onion, spinach, eggs, salt, milk German comfort food Peel potatoes, boil and mash with skim milk. Cook spinach per package instructions. Scramble eggs in bowl, spray fry pan with cooking spray, sautee chopped onions and add eggs. Coo...
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| Egg and Prosciutto Filled Portabella Caps On Spinach from 1001Recipes2Send.com Recipes Database swiss cheese, red pepper, shiitake mushroom, dry cured ham, olive oil, rosemary, pepper, portobello mushroom, spring onion, spinach, eggs, bacon, salt, parmesan cheese, milk 1001Recipes2Send.com, This low carb complete meal is easy and quick to prepare for brunch, or light supper. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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