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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeProsciutto Egg Cups Recipe | SparkRecipes
heavy cream,    dry cured ham,    eggs,    mozzarella cheese,    cheddar cheese
Easy, delicious and healthy Prosciutto Egg Cups recipe from SparkRecipes. See our top-rated recipes for Prosciutto Egg Cups .
1. Preheat oven to 375 degrees F. 2. Spray a muffin pan with oil spray, th...


picture of recipeEggs in a Ham Cup Recipe - Food.com
cooking spray,    pepper,    parsley,    spring onion,    eggs,    ham,    cheddar cheese,    sour cream,    yogurt (plain)
Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that t...


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picture of recipeProsciutto Wrapped Egg Cups Recipe - Food.com
dry cured ham,    pepper,    mushrooms,    onion,    sun dried tomatoes,    tomato,    spinach,    eggs,    salt
Super easy breakfast that can even be eaten on the go!
Serving Size: 1 (67) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 73.5   Calories from Fat 39 g 54 %   Total Fat 4.4 g 6 %...


picture of recipeCanadian Bacon And Egg Breakfast Cups Recipe
canadian bacon,    cooking spray,    pepper,    dried garlic,    eggs,    cheddar cheese
Breakfast cups with canadian bacon and egg. A fun way for kids to eat breakfast!
Preheat oven to 400 F   Spray muffin pan with cooking spray   Arrange 2 pieces of Canadian bacon in each muffin cup, over...


picture of recipePolenta Egg Cups Recipe - Food.com
butter,    polenta,    vegetable stock,    olive oil,    pepper,    basil,    lemon,    garden rocket,    eggs,    salt,    cheese,    milk
I watched Rachael Ray make a version of this on tv one morning while I was battling the elliptical machine at the gym. Not fair. But it looked scrumptious, so I found the recipe as soon as I got home,...


picture of recipeRoasted Tomato and Baked Egg cups Recipe | SparkRecipes
salami,    pepper,    dried garlic,    basil,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese
Serve this with soldiers (toast strips) to dip into the egg and cheese. Kids love that!
1. Preheat oven to 425 F. 2. Slice off and set aside the top third of each tomato. Scoop out the seeds. 3. Place...


picture of recipeGreek egg cups Recipe | SparkRecipes
feta cheese,    pepper cheese,    cottage cheese,    dried garlic,    onion,    spinach,    eggs,    salt
Great for breakfast or an appetizer. Reminds me of spinach pie my grandmother use to make
Mix eggs, cottage cheese, feta, garlic powder, onion, and drained spinach. Salt and pepper to taste. Place one...


picture of recipeCanadian Bacon and egg cups Recipe | SparkRecipes
canadian bacon,    red pepper,    cottage cheese,    pepper,    parsley,    spring onion,    garlic,    eggs,    salt,    monterey jack cheese,    rose wine
Easy, delicious and healthy Canadian Bacon and egg cups recipe from SparkRecipes. See our top-rated recipes for Canadian Bacon and egg cups.
preheat oven to 350 degrees spray muffin tin w/non-stick sp...


picture of recipeBaked Eggs in Bologna Cups Recipe by admin | ifood.tv
baloney,    pepper,    eggs,    salt,    milk
Set Power Select at HIGH.   Heat bologna in single layer between layers of paper towel 1/2 to 3/4 minute.   For each serving, line custard cups (6 oz ea.) with bologna.   Break egg into center; with toot...


picture of recipeBaked Eggs In Bologna Cups Recipe by Microwaverina | ifood.tv
baloney,    pepper,    eggs,    salt
This an amazing Baked Eggs In Bologna Cups recipe. Prepare the Baked Eggs In Bologna Cups at home for breakfast, I am sure your family will love this dish.
For each serving, line each custard cup (6 o...


picture of recipeBologna Egg Cups Recipe by Microwaverina | ifood.tv
baloney,    eggs
MAKING   1. Take four 6-ounce glass custard cups and fit the bologna into it. Drop an egg into each lined cup and pierce through the egg yolk. Wrap it using plastic.   2. Microwave it for about 3 1 -4 1...

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Bologna Egg Cups Recipe by admin | ifood.tv


picture of recipeSausage & Egg Cup Recipe by admin | ifood.tv
dried chervil,    savory,    pepper,    paprika,    eggs,    sausage,    salt,    cream
Butter a 10-ounce custard cup or 1-cup ramekin.   Sprinkle with chervil.   Carefully break egg into the cup; top with half-and-half and sprinkle with salt and pepper.   Arrange sausages around egg and sp...


picture of recipeEgg and Ham Cup from 1001Recipes2Send.com Recipes Database
vegetables,    pepper,    parsley,    spring onion,    eggs,    ham,    cheddar cheese,    sour cream,    yogurt (plain)
1001Recipes2Send.com, Eat healthy. Eat eggs. Eggs are delicious and versatile, and can be included as a nutritious part of a healthy diet. - Thousands of recipes at your fingertips now! Recipes, tips,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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