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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Enchilada Pie Recipe
chicken,    chili dried/powder,    hot sauce,    chicken stock,    mushroom soup,    corn chips,    green chili,    dried garlic,    onion,    cheddar cheese
This is one of those dishes that you can make and serve with a nice crisp salad and its a whole meal
Cook first 8 ingredients until onion is tender. Place half of corn chips in bottom of 9x13-inch ba...


picture of recipeEnchilada Polenta Pie Recipe - Food.com
black olive,    red onion,    polenta,    chili dried/powder,    olive oil,    green chili,    pinto bean,    onion,    sweetcorn,    salt,    salsa,    water
Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from Fresh from the Vegetarian Slow Cooker.
Serving Size: 1 (557) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEnchilada Pie Recipe by admin | ifood.tv
chili dried/powder,    ground beef,    corn chips,    green chili,    onion,    tomato,    lettuce,    salt,    cheddar cheese
Enchilada Pie is a delicious side dish that is simply easy-to-prepare. Once you have this Enchilada Pie, I am sure you will always crave for it.
In glass casserole, cook ground beef and onion on roast...

recipes with the same ingredients...
Microwave Enchilada Pie Recipe by Microwaverina | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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