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A Very Proper English Custard Recipe - Food.com egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling. Serving Size: 1 (654) g   Servings Per Recip...

English Custard Sauce Recipe by Amandamac | ifood.tv butter,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    vegetable fat spread,    sugar,    milk How about one great recipe suggestion to attempt today? This English Custard Sauce is too good to be missed, so mark it. It is a kitchen invention. There is not a single month when I don't serve t...

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