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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
English Toffee Recipe butter, almond, light corn syrup, sugar, chocolate, water The best best best ever English Toffee recipe. Once again, my holiday gift to my foodie buddies. Butter two cookie sheets, or spray with non-stick spray. In a heavy saucepan, combine sugar, butter, w...
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| English Toffee Recipe - Food.com butter, walnut, sugar, chocolate This is a very easy recipe that I have been making since I was very young. Serving Size: 1 (13) g Servings Per Recipe: 64 AMT. PER SERVING % DAILY VALUE Calories: 78.4 Calories from Fat 56 g 73 %...
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English Toffee Candy Recipe - Food.com butter, walnut, pecan, sugar, chocolate, water Everyone loves it!! Serving Size: 1 (58) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 224 g 70 % Total Fat 24.9 g 38 % Saturated Fat 12.3 g 61 % Ch...
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| Grandma Weiser's English Toffee Recipe | MyRecipes butter, almond, light corn syrup, sugar, chocolate, water Six simple ingredients are all you need to create this easy snack. Share this favorite family recipe. Instructions Checklist Step 1 In a heavy saucepan, combine all ingredients except chocolate chip...
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| English Toffee Recipe - Food.com butter, pecan, light corn syrup, sugar, chocolate, water This is the perfect holiday treat. My family has been making it for years. Serving Size: 1 (1439) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8062 Calories from Fat 6253 g 7...
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| English Toffee Recipe - Food.com butter, nuts, vanilla, sugar, chocolate, water English Toffee from the cookie Bake from Amy Draper Serving Size: 1 (1292) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories from Fat 135 g 69 % Total Fat 15 g 23 %...
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| English Toffee Recipe - Food.com butter, almond, sugar, chocolate, water Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 339.9 Calories from Fat 220 g 65 % Total Fat 24.6 g 37 % Saturated Fat 12.6 g 62 % Cholesterol 40.7 mg 13...
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| English Toffee Recipe - Food.com butter, pecan, vanilla extract, salt, sugar, chocolate, water This is adapted from the FoodNetwork Paula Deen Show. Serving Size: 1 (657) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 56 g 67 % Total Fat 6.3 g 9 % ...
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| Dark English Toffee Recipe - Food.com butter, golden syrup, turbinado sugar, molasses, water This is sweets for the sweet!! Another great recipe from our regional magazine Saltscapes. We have gotten many great recipes from here. Demerara sugar can also be used for this recipe. Serving Size: 1...
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| English Treacle Toffee Recipe - Food.com butter, blackstrap molasses, white vinegar, brown sugar, water This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. I adapted this from a recipe that I found at http://thefoody.com ...
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| English Toffee - Recipe #939 - Foodgeeks butter, candy/chocolate bar, nuts, brown sugar Try this recipe for English Toffee on Foodgeeks.com Combine sugar and butter and cook until a hard ball is formed when syrup is dropped in cold water Place finely chopped nuts in bottom of a greased p...
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| Three-Chip English Toffee Recipe - Food.com butter, walnut, almond, vanilla, fat, sugar, milk chocolate, white chocolate, chocolate From Taste of Home. Drizzled on top are three different kinds of melted chips, plus a sprinkling of walnuts. Serving Size: 1 (49) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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