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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Filled Eggs Recipe - Food.com butter, dill, spring onion, eggs, mustard, salt, mayonnaise, vegetable fat spread What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these. Serving Size: 1 (62) g Servings Per Recipe: 4 AMT. PE...
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| Tomato Filled With Cheese and Egg Recipe - Food.com butter, swiss cheese, pepper, parsley, tomato, eggs, salt, cheddar cheese Czechoslovak cookbook, Joza Brizova. Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories from Fat 132 g 67 % Total Fat 14.7 g 22 % Saturated Fat ...
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Egg Scramble Filled Tomatoes Recipe by Microwaverina | ifood.tv butter, pepper, parsley, paprika, onion, tomato, eggs, bacon, salt, cheese, cream 1.Cut a thick slice from top of each tomato, scoop out pulp carefully with teaspoon; do not break skin of tomato. Chop pulp finely. 2. Combine onion, bacon and butter in small bowl, cook on HIGH for ...
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| Egg and Prosciutto Filled Portabella Caps On Spinach from 1001Recipes2Send.com Recipes Database swiss cheese, red pepper, shiitake mushroom, dry cured ham, olive oil, rosemary, pepper, portobello mushroom, spring onion, spinach, eggs, bacon, salt, parmesan cheese, milk 1001Recipes2Send.com, This low carb complete meal is easy and quick to prepare for brunch, or light supper. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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