The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Finnan Haddie Recipe - Food.com pepper,    onion,    haddock,    mustard,    milk I found this on alleasyrecipes.com. I'm posting it for ZWT 6. I've had this many times and love it. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Broiled Finnan Haddie Recipe - Food.com butter,    finnan haddie,    pepper,    water Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scot...

Broiled Finnan Haddie Recipe by Lucy | ifood.tv butter,    finnan haddie,    pepper,    lemon juice If dried, cover finnan haddie with boiling water for 10 minutes.   Drain and place on greased broiler rack.   Sprinkle with lemon juice and brush with softened butter.   If fresh frozen, sprinkle with le...

Easy Broiled Finnan Haddie Recipe by admin | ifood.tv finnan haddie,    chicken stock,    paprika,    nutmeg,    cayenne pepper,    seasoning,    lemon juice,    water Combine all ingredients except fish.   Brush mixture over fish.   Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork.   Baste with broth mixture during broiling...

Scottish Haddock with White Sauce (Finnan Haddie with White Sauce) - Recipe #20856 - Foodgeeks butter,    cornstarch,    pepper,    onion,    haddock,    cod,    salt,    vegetable fat spread,    milk Try this recipe for Scottish Haddock with White Sauce (Finnan Haddie with White Sauce) on Foodgeeks.com Cut fish into 1 inch pieces, removing any bones and skin. Heat margarine in skillet until melted...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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