The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Risotto with Fresh Mozzarella, Tomatoes, & Basil Recipe | MyRecipes butter,    risotto rice,    vegetable stock,    cooking spray,    basil,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    white wine The highlight of this microwave risotto is the fresh mozzarella. Try not to over-stir when adding the mozzarella, or the cheese will melt too much. Instructions Checklist   Step 1   Combine first 3 ingr...

Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    basil,    leek,    tomato,    balsamic vinegar,    salt,    rice,    mozzarella cheese,    white wine,    half and half Cooking Light, September 2007 (first published in December 2003) Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.6   Calories from Fat 102 g 30 %   Total F...

Tomato Basil Salad with Fresh Mozzarella Recipe | SparkRecipes red onion,    olive oil,    basil,    tomato,    balsamic vinegar,    mozzarella cheese Easy, delicious and healthy Tomato Basil Salad with Fresh Mozzarella recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Salad with Fresh Mozzarella. Chop tomatoes, basil, garlic, and...

Simple Polenta With Sauteed Cherry Tomatoes and Fresh Mozzarella Recipe - Food.com butter,    polenta,    chili dried/powder,    cornstarch,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water From The Best International Recipes by America's Test Kitchen '07. Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 535   Calories from Fat 299 g 56 % ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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