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Assamese Batter fried Pumpkin flowers Recipe by assamfoodie | ifood.tv other vegetables, chickpea flour, oil, salt, water Mix the flour and salt. Gradually add the water, whisking well to form a thin batter. Rinse the flowers well and pat dry Dip flowers in the batter and deep fry,one at a time, in hot oil till golden...
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| Oriental Pumpkin Stir Fry Recipe - Food.com apricot jam/preserve, chicken stock, canola oil, pepper, ginger root, spring onion, garlic, pumpkin, fish sauce, sugar Great food for fall with freshly picked pumpkins. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 36 g 30 % Total Fat 4.1 g 6 % Sa...
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Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com sweet chili sauce, oil, pepper, parsley, oregano, ginger root, garlic, tomato, pumpkin, aubergine/eggplant, bok choy, soy sauce, salt, fish sauce, water This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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