The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Stir-fried Chicken Salad Recipe chicken breast,    red onion,    salad,    chicken stock,    peanut oil,    peanut,    basil,    lime,    garlic,    soy sauce,    rice vinegar,    fish sauce,    sugar The pan sauce here doubles as a piquant vinaigrette for the main-dish salad. Serve with crunchy breadsticks, if you wish. (From Cooking Light) Combine first 6 ingredients in a medium bowl. Add chicken...

Stir-Fried Beef Salad Recipe | MyRecipes beef flank steak,    teriyaki sauce,    alfalfa,    vegetables,    sesame seed oil,    pepper,    button mushroom/champignon,    carrot,    spring onion,    bean sprouts,    spinach,    salt Learn how to make Stir-Fried Beef Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm sesame oil in a heavy large skillet over hig...

Stir-Fried Chicken Salad Recipe | MyRecipes chicken breast,    red onion,    salad,    chicken stock,    peanut oil,    peanut,    basil,    lime,    garlic,    soy sauce,    rice vinegar,    fish sauce,    sugar A light, weeknight dinner can be on the table in a flash thanks to quick-cooking chicken tenders. Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl. Add chicken to broth mix...

German fried potato salad red onion,    olive oil,    rapeseed oil,    pepper,    caper,    potato,    bacon,    mustard,    red wine vinegar,    salt 1) Put the diced potatoes into a pan and fill with cold water (the water should just cover the potatoes). Set the pan over a medium heat, add salt and bring to the boil. When the potatoes are cooked, ...

Stir-Fried Vegetable Salad Recipe | MyRecipes oyster sauce,    shiitake mushroom,    snap/snow peas,    chicken stock,    dry sherry,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce Learn how to make Stir-Fried Vegetable Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse bok choy, and pat dry. Remove tough st...

Tomato salad with fried onions Recipe - Food.com olive oil,    pepper,    dill,    onion,    tomato,    eggs,    salt This is not a common tomato salad, although all of the ingredients are quite common. The recipe was given to me by a Lithuanian acquaintance, but I don't know if it is Lithuanian or her personal c...

Stir-fried vegetable salad (Pad pak) - Recipes - delicious.com.au oyster sauce,    sunflower oil,    sesame seed oil,    sunflower seeds,    red chili,    thai basil,    spring onion,    spinach,    bok choy,    palm sugar,    brown sugar Recreate the fresh flavours of Thai cuisine in this easy stir-fried vegetable salad. 1.   To make the dressing, combine oyster sauce, sugar, sesame oil and 2 tablespoons sunflower oil in a small bowl. ...

RecipeSource: Mexican Stir-Fry Salad beef steak,    canola oil,    oregano,    jalapeno,    cumin,    garlic,    sweet pepper,    lettuce Cut stead diagonally across the grain into thin strips. Combine oil,   cumin, oregano and garlic; reserve half. In large nonstick skillet,   heat   remaining oil mixture over medium-high heat until hot. ...

Warm Potato Salad With Fried Onions Recipe - Food.com oil,    potato,    onion,    celery,    lemon juice This is something I whipped up as a side dish when we ran out of everything else and we liked it so much, it became a standard. Serving Size: 1 (210) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...

Stir-fry Chicken Salad Recipe - Food.com chicken breast,    light soy sauce,    red onion,    green pepper,    brown rice,    chicken stock,    sesame seed,    ginger root,    carrot,    lettuce,    balsamic vinegar,    white wine vinegar Try Stir-fry Chicken Salad from Food.com. - 22433 Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.2   Calories from Fat 33 g 17 %   Total Fat 3.7 g 5 %   Sa...

French Fry Deluxe Salad Recipe - Food.com dill pickle,    red onion,    potato chip,    sesame seed,    pepper,    tomato,    lettuce,    bacon,    mustard,    malt vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    cheddar cheese,    sugar,    pickle juice From Food Network Magazine. It looks so good. And I'm curious to taste this salad. I've not tried it yet, but it's in the future if I can stop tagging LOL Serving Size: 1 (399) g   Servings...

Stir Fry Asian Salad Recipe | SparkRecipes olive oil,    mushrooms,    garlic,    bok choy,    soy sauce A quick and easy salad you can make in a few minutes. If you don't have bok choy, don't be afraid to substitute in another green veggie. Heat oil in a small saucepan over low heat. Add garlic ...

Spicy Pork Stir-Fry Salad Recipe - Food.com teriyaki sauce,    chili dried/powder,    cornstarch,    oil,    radish,    onion,    zucchini/courgette,    lettuce,    pork,    white vinegar Try Spicy Pork Stir-Fry Salad from Food.com. - 32352 Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 139 g 56 %   Total Fat 15.6 g 23...

Crunchy Chicken Stir-Fry Salad | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast,    teriyaki sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    almond,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    carrot,    celery,    bok choy,    broccoli,    soy sauce Recipe for Crunchy Chicken Stir-Fry Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat a large skillet over medium-high heat.   A...

Potato Salad With Frozen French-Fried Potatoes Recipe by admin | ifood.tv potato chip,    parsley,    radish,    spring onion,    celery,    eggs,    vinegar,    salt,    salad dressing,    mayonnaise,    water GETTING READY   1. In a large saucepan, bring water to a boil.   2. Drop frozen potatoes into boiling water.   3. Take pan off the heat and cover. Let stand for 4 to 5 minutes.   4. Drain potatoes in a co...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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