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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrozen Hazelnut Creams with Chocolate Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    hazelnut,    vanilla,    sugar,    brandy,    cream,    milk
A simple, elegant dessert to end a dinner with friends. These are dreamy.
Serving Size: 1 (98) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.2   Calories from Fat 181 g 58 %...


picture of recipeFrozen Cream Recipe by birtle | ifood.tv
egg whites,    heavy cream,    almond,    salt,    sugar,    bourbon whisky,    coffee
MAKING   1) Take a bowl and beat egg whites in it until stiff peaks begin to form.   2) Gradually add coffee and 1/4 cup sugar. Mix well.   3) Take another bowl and whip cream in it. Gradually add 1/2 cu...


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picture of recipeFrozen Apple Cream Recipe by admin | ifood.tv
heavy cream,    apple,    salt,    sugar,    lemon juice
Whip cream until stiff.   Fold in sugar, lemon juice, salt and apples.   Pour into 9 x 5 x 3" loaf pan.   Cover with aluminum foil.   Freeze until solid.   Spoon into sherbet glasses to serve.   Recipe...


picture of recipeFrozen Avocado Cream Recipe by admin | ifood.tv
heavy cream,    cornstarch,    avocado,    lemon,    eggs,    salt,    sugar,    green food coloring,    milk
In top part of double boiler mix cornstarch, 3/4 cup sugar, and salt.   Stir in milk.   Cook over hot water, stirring constantly, until thickened.   Pour over eggs, mixing thoroughly.   Let cool.   Put lem...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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