The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Fruit and Nut Stuffing Recipe - Food.com olive oil,    coconut oil,    walnut,    cashew,    parsley,    cloves,    chervil,    cayenne pepper,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    onion,    celery,    eggs,    salt,    stock or broth,    vegetable fat spread,    bourbon whisky,    water I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal. Serving Size: 1 (84) g   Servings Per Recipe: 25   AMT....

Roast Chicken With Rice and Fruit Stuffing Recipe - Food.com chicken soup,    lemon peel,    oil,    cashew,    pepper,    cinnamon,    raisin,    apricot,    onion,    celery,    whole chicken,    salt,    rice,    orange juice Created for RSC #6. This dish can be nice and homey, or elegant enough for company. Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1212.1   Calories from Fat...

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe - Food.com dried cranberry,    wild rice,    brown rice,    hazelnut,    thyme,    sage,    rosemary,    pepper,    parsley,    chives,    apricot,    pear,    apple,    onion,    garlic,    celery,    salt,    vegetable fat spread,    sugar This is a very unique stuffing. Can be vegan if cooked separately from the bird. Serving Size: 1 (161) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 11...

Wild Rice & Fruit Stuffing Recipe by admin | ifood.tv wild rice,    chicken stock,    walnut,    parsley,    apricot,    pear,    spring onion,    celery Place wild rice in large saucepan; add water to cover plus 2 cups.   Cover; let soak 2 hours.   Rinse.   Add stock, dried fruits, celery, onions and Garden Blend.   Cover; cook over medium heat 15 minutes...

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