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Fruit-Stuffed Pork Loin with Dijon-Garlic Crust | Diabetic Recipe - Diabetic Gourmet Magazine pork loin, pepper, dried garlic, prune, plum, apricot, carrot, onion, celery, mustard, white wine Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Arrange an oven rack one-thir...
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