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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Italian hot fudge sundae icing sugar, almond, almond essence, milk chocolate, vanilla ice cream, coffee, whipped cream 1) Bring 165ml of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth. 2) Beat the remaining 2...
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| Sue's Fudge Sundae Pie Recipe - Food.com butter, fudge, rice cereal, peanut butter, vegetable fat spread, corn syrup, brown sugar, vanilla ice cream One of my favorite dessert recipes from my mom. Serving Size: 1 (46) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 191.8 Calories from Fat 83 g 43 % Total Fat 9.3 g 14 % Sat...
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Italian Hot Fudge Sundae Recipe - Food.com almond, maraschino cherry, sugar, almond essence, chocolate, vanilla ice cream, amaretto, coffee, whipped cream Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can subs...
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| Hot Fudge Rum Pecan Sundaes Recipe by Microwaverina | ifood.tv pecan, marshmallow, chocolate, vanilla ice cream, light rum, milk In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ic...
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| Hot Fudge Sundae Recipe by admin | ifood.tv cornstarch, pecan, vanilla extract, banana, vegetable fat spread, sugar, cocoa powder, vanilla ice cream, coffee, milk Combine first 4 ingredients in a medium saucepan. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until thickened. Remove from...
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| Hot Fudge Sundae Recipe by foodlover | ifood.tv vanilla extract, salt, light corn syrup, chocolate, chocolate ice cream In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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