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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Garlic Spaghetti Sauce Recipe - Food.com butter, olive oil, parsley, basil, garlic, parmesan cheese I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsl...
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| Garlic Spinach & Tomato Spaghetti Squash Recipe | SparkRecipes spaghetti squash, chili dried/powder, olive oil, lime, lemon, garlic, tomato, spinach, salt This is a substitute recipe from vegweb.com 1. Preheat oven to 375 degrees F. Cut squash lengthwise, remove seeds and pulp, being careful not to dig into flesh. 2. Place squash facing downward on baki...
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Spaghetti and Garlic 3-Ways Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, garlic, salt, parmesan cheese, white wine This is a great dish for garlic lovers and for those who like pasta without tomato sauce. To roast the garlic youself, wrap a head of garlic in foil and bake in a 425 degree oven for about an hour. Wh...
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| Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp Recipe - Food.com butter, chili dried/powder, olive oil, pepper, basil, peas, garlic, zucchini/courgette, shrimp, salt, parmesan cheese, yogurt (plain) This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty ga...
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| Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs Recipe - Food.com meat balls, garlic, parmesan cheese, tomato juice A simple red sauce using tomato juice as it's base, adding garlic, Parmesan and meatballs and then simmered for hours. I often cheat and use precooked frozen Italian meatballs but if you are using...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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