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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGarlicky Chicken Wings Recipe - Food.com
butter,    chicken wing,    chili dried/powder,    olive oil,    garlic
Easy and delicious
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.3   Calories from Fat 382 g 68 %   Total Fat 42.5 g 65 %   Saturated Fat 12.5 g 62 %   Cho...


picture of recipeSpicy, Garlicky Cashew Chicken Recipe - Food.com
chicken thigh,    safflower oil,    olive oil,    cashew,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    soy sauce,    salt,    brown sugar
In 'In the Kitchen with a Good Appetite' by Melissa Clark
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 529.8   Calories from Fat 367 g 69 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken Fillets With a Garlicky Tomato Sauce Recipe - Food.com
chicken breast,    garlic,    sun dried tomatoes,    tomato,    worcestershire sauce,    balsamic vinegar,    parmesan cheese
Okay okay another chicken recipe I found with my peking chicken, and I remembered it had rave reviews and it is one of those dishes that tastes like it cooked forever but in fact is so simple. Tastes ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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