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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSlow Cooker German-Style Pork Roast Recipe - Food.com
pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt
Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...


picture of recipeLow Carb German-Style Pork Roast Recipe - Food.com
pork shoulder,    olive oil,    yarrow,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    water
This one is an A+ for sure! You'll never believe you're eating low carb! Taken from better homes and gardens low carb phase 1 cookbook. cook time depends on which setting you use on your slow ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeAuthentic Schweinebraten German Pork Roast Bavarian Style Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    caraway,    dried onion,    dried garlic,    carrot,    onion,    leek,    celery,    pork,    mustard,    salt
This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut.
Serving Size: 1 (454) g   Servings Per Recipe: 6   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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