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German Rouladen Recipe | SparkRecipes beef-london broil, dill pickle, beef stock, olive oil, onion, bacon, mustard Delicious authentic German dish. Very unique taste and very satisfying. Takes a little time to prep, but the results are amazing. Start with getting the london broil sliced at the meat counter. Pick a...
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| German Beef Roll-Ups Rouladen Recipe - Food.com beef flank steak, beef steak, oil, pepper, paprika, dill, onion, bacon, mustard, salt, stock or broth Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. Serving Size: 1 (175) g Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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