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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSesame Glazed Walnuts Recipe - Food.com
butter,    oil,    walnut,    five-spice powder,    sesame seed,    honey,    brown sugar,    icing
This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71...


picture of recipeCanadian Maple Glazed Walnuts Recipe - Food.com
butter,    walnut,    vanilla,    cinnamon,    salt,    maple syrup
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Serving Size: 1 (417) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBalsamic and Chili Glazed Mushrooms with Walnuts from 1001Recipes2Send.com Recipes Database
olive oil,    oil,    walnut,    red chili,    mushrooms,    garlic,    balsamic vinegar,    brown sugar,    lime juice
1001Recipes2Send.com, Balsamic and Chili Glazed Mushrooms with Walnuts is a unique dish that can be served over hot cooked rice or salad greens, for a light vegetarian meal. - Thousands of recipes at ...


picture of recipeGoat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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