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Good Caramels Recipe - Food.com butter,    vanilla,    vegetable fat spread,    corn syrup,    sugar,    chocolate,    water From a little Swedish Recipes book of mine. Makes 4 dozen caramels. Serving Size: 1 (16) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 15 g 30 %   Total Fa...

Caramel sauce recipe | BBC Good Food butter,    sugar,    double cream This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream, from BBC Good Food. STEP 1   Tip the sugar into a heavy-based frying pan, stir in 4 t...

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