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Petite fillet with gorgonzola and porcini mushroom sauce beef fillet steak, porcini mushroom, gorgonzola cheese, olive oil, thyme, pepper, shallot, mustard, salt, mayonnaise, white wine For the beef: 1) Preheat the oven to 180 C/gas mark 4. 2) Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium frying pan over high heat. When the oil is hot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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