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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Veal Chops with Red Grape Sauce Recipe | MyRecipes beef stock, olive oil, pepper, marjoram, grape, shallot, garlic, veal, salt, white wine The sauce provides a pleasant sweet-savory foil to the tender chops. Serve with sautéed spinach. Instructions Checklist Step 1 Heat oil in a medium nonstick skillet over medium-high heat. Sprin...
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| Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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Pork Chops In Grape-Mustard Sauce Recipe - Food.com butter, pork chop, pepper, parsley, grape, shallot, garlic, mustard, salt, cream Try Pork Chops In Grape-Mustard Sauce from Food.com. - 44535 Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 393.9 Calories from Fat 185 g 47 % Total Fat 2...
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| Grape Spring Onion Sauce over Fish or Veggie Recipe - Food.com butter, mashed potato, olive oil, pepper, grape, spring onion, garlic, fish, salt, white wine, lemon juice Finally made this myself and the sauce is superb! Good on chicken besides a firm white fish. Love the idea of another use for grapes as sometimes the two of us can't eat them quickly enough. Adapt...
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| Ginger Cream Sauce With Grapes Recipe by Healthycooking | ifood.tv dried ginger, grape, blueberry, cheese, apple juice, yogurt (plain) MAKING 1. Take a blender or food processor and process the ingredients such as yogurt, Neufchatel cheese, ginger and apple juice concentrate. Prepare a smooth puree. SERVING 2. Divide the grapes in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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