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Greek Fish Baked in Grapevine Leaves Recipe butter,    grape leaf,    olive oil,    thyme,    parsley,    lemon,    fennel,    anchovy,    fish Greek Fish Baked in Grapevine Leaves recipe. Ready In: 1 hr Makes 5 servings, 88 calories per serving Ingredients: fish, olive oil, lemon, parsley leaves, thyme, fennel bulb, anchovy fillets, butter, ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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