The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Greek Tuna Salad Recipe | MyRecipes kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    garlic,    artichoke,    lettuce,    tuna,    sherry vinegar,    salt It's surprising how light and fresh this vinaigrette-dressed salad tastes, given that most of the ingredients come from the pantry. Here it's served as an entrée, but it also works as an ...

Greek Tuna Steaks Recipe | MyRecipes olive oil,    cooking spray,    thyme,    pepper,    oregano,    lemon,    tuna,    salt The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Serve with couscous mixed with feta cheese,...

Greek-style Tuna Salad Recipe orzo pasta,    feta cheese,    olive oil,    oregano,    basil,    olive,    onion,    garlic,    tomato,    lettuce,    tuna,    red wine vinegar,    water Tuna salad goes Greek with the addition of feta cheese, olives and oregano Cook orzo according to package directions; drainrinse with cold water and drain again   Combine orzo, tuna, tomato, feta, onio...

Greek Tuna Salad Recipe - Food.com black olive,    red onion,    feta cheese,    green pepper,    olive oil,    pepper,    basil,    tuna,    red wine vinegar,    salt This is a little different from the traditional Tuna Salad, but I found it to be absolutely delish. Serving Size: 1 (54) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 130.4   Cal...

Greek Tuna and White Bean Salad Recipe | SparkRecipes cannellini bean,    pepper,    oregano,    lemon,    tomato,    tuna,    salt Easy lunch salad Combine all ingredients in a bowl, seasoning to taste. Serve on a bed of lettuce or just eat plain. Number of Servings: 4   Recipe submitted by SparkPeople user KLEVERKIRA.   Share on F...

Debo's Tuna & Greek Yogurt Salad Recipe | SparkRecipes pepper,    onion,    tuna,    relish/chutney,    salt,    yogurt (plain) using high protein non-fat yogurt keeps the texture creamy and the nutrition on target Number of Servings: 2   Recipe submitted by SparkPeople user DOSOKOMO98.   Share on Facebook Share on Pinterest Sha...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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