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Recipe Categories: appetizer,main,side
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGuinness Beef Recipe - Food.com
beef sirloin steak,    rosemary,    shallot,    garlic,    stout
Got this outstanding recipe from the Follow that Food show. This is the dish most requested by tourists at the Guinness brewery. They served it with steamed baby root vegetables and potatoes. Really r...


picture of recipeGuinness Irish Beef Stew Recipe - Food.com
butter,    tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    beef,    worcestershire sauce,    salt,    sugar,    red wine,    stout
Great stew to warm you up on these cold winter nights.
Serving Size: 1 (1170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1841.5   Calories from Fat 1090 g 59 %   Total Fat 121....


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picture of recipeHuey's Beef in Guinness Recipe - Food.com
beef stewing meat,    tomato paste,    beef stock,    oil,    pepper,    mushrooms,    onion,    garlic,    bacon,    salt,    fat,    brown sugar,    stout
A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several boo...


picture of recipeGuinness-Braised Beef Brisket Recipe | MyRecipes
tomato paste,    corned beef,    beef stock,    pepper,    dill,    cloves,    carrot,    onion,    celery,    brown sugar,    stout,    water
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic R...


picture of recipeCrockpot Guinness Beef Stew Recipe - Food.com
beef stewing meat,    sweet onion,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    salt,    stout
I made this stew as a companion to Miss Annie's Irish Colcannon (#20597), which is why it's heavy on beef and low on veggies. This recipe can be doubled easily. A lot of the flavor comes from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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