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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHerb Mushrooms Recipe - Food.com
butter oil,    red onion,    olive oil,    thyme,    sage,    chili pepper,    mushrooms,    garlic,    salt,    lemon juice
Mushroom with fresh sage and thyme.
Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86   Calories from Fat 55 g 65 %   Total Fat 6.2 g 9 %   Saturated Fat 3.7 g ...


picture of recipeFrench Herb-Marinated Mushrooms Recipe - Food.com
champagne vinegar,    lemon peel,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    sugar,    white wine,    lemon juice
Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoasted Mushrooms and Shallots with Fresh Herbs Recipe
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...


picture of recipeHerb and Mushroom Omelette Recipe - Food.com
butter,    pepper,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    cheese
Delicious omelette filled with cheese and an herb, mushroom and onion mix. The flavors go exceptionally well together and create a completely new flavor inside the egg. Omelette making technique is fr...


picture of recipeSpaghetti Squash With Mushrooms and Herbs Recipe - Food.com
butter,    spaghetti squash,    parsley,    chives,    mushrooms,    onion,    parmesan cheese
Gourmet. Feb 1990
Serving Size: 1 (541) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 160 g 51 %   Total Fat 17.9 g 27 %   Saturated Fat 10 g 50 %   Choles...


picture of recipeShredded Cabbage Mushroom and Herb Salad Recipe - Food.com
light soy sauce,    olive oil,    mint,    ginger root,    dill,    green chili,    thai basil,    lime,    mushrooms,    radish,    daikon,    garlic,    cabbage,    salt
A recipe by Chef Karen Martini published in the Sun Herald.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 130 g 83 %   Total Fat 14...


picture of recipeMushroom Risotto With Herbs Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine
A decadent and rich Italian risotto with mushrooms
Serving Size: 1 (890) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1089.1   Calories from Fat 393 g 36 %   Total Fat 43.7 g 67 ...


picture of recipeRisotto with Wild Mushrooms, Herbs, & Shallots Recipe | MyRecipes
butter,    risotto rice,    chicken stock,    olive oil,    thyme,    sage,    pepper,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    white wine
I used several types of mushrooms: oyster, blue foot, lobster, and porcini. I also tried topping this with crispy prosciutto, which was really good. Prep: 15 minutes; Cook: 32 minutes.
Instructions Ch...


picture of recipeRoasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
Thai recipe from Food and Wine Magazine, March 2010. Recipe by Su-Mei Yu. Enjoy!
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 88 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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