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 Gnocchi potato dumplings Recipe | SparkRecipes
potato, eggs, flour
dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**
makes about 10 servings of 10 pieces per serving* -Take 2 lbs of whole p...
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| Basic Potato Dumplings (Gnocchi) Recipe
butter, egg yolks, oil, potato, salt, parmesan cheese, flour
Puncture potatoes in several places with a fork. Bake 1 hour in a 350℉ (180℃) oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, ...
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 Veronica's Homemade Gnocchi (Italian potato dumplings) Recipe - Food.com
egg yolks, mashed potato, oil, cheese, water, flour
These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the lon...
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| Italian Potato Dumplings (Gnocchi di patate) Recipe | SparkRecipes
egg yolks, potato, wholewheat flour, salt
Serve in tomato sauce
Wash the potatoes and without peeling, put them in a pot of salty water and boil. When they are cooked, you can test it with a fork, drain, peel and crush them through a vegetabl...
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