Ricotta Gnocchi | Recipes Wiki | Fandom ricotta cheese,    pepper,    eggs,    salt,    flour Place ricotta and egg with salt and pepper in a large bowl.   With a fork, beat egg and cheese until well combined.   Place flour on a flat, smooth work surface (preferably wood).   Create a small well i...

Ricotta-Basil Gnocchi Recipe | MyRecipes semolina,    romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    eggs,    marinara sauce,    salt Semolina--coarsely ground durum wheat--gives Gemma Sciabica's gnocchi a chewy texture. You can buy semolina in well-stocked supermarkets and groceries that sell specialty flours. Prep and cook tim...

Ricotta Gnocchi : Recipe - GourmetSleuth ricotta cheese,    pepper,    nutmeg,    cloves,    basil,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    flour Ricotta Gnocchi recipe; serve with butter and Parmesan or a light tomato sauce. Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with y...

Chickpea-Ricotta Gnocchi Recipe - Food.com butter,    ricotta cheese,    olive oil,    pepper,    nutmeg,    chickpea,    salt,    cheese,    flour From Mark Bittman's How to Cook Everything Vegetarian. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.9   Calories from Fat 138 g 34 %   Total Fat 15....

Spinach and Ricotta Gnocchi Recipe | MyRecipes butter,    lemon peel,    chicken stock,    ricotta cheese,    pine nut,    nutmeg,    spinach,    eggs,    salt,    parmesan cheese,    flour There's a hefty amount of spinach in these gnocchi--which for us justifies the indulgent brown-butter sauce. Shape and freeze the gnocchi ahead, so at dinnertime you can just boil them and make th...

Broiled Ricotta Gnocchi - The Veggie Table ricotta cheese,    pepper,    parsley,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    flour Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings. - The Veggie Table Bring a pot of water to a boil. ...

Nana's Ricotta Gnocchi Recipe - Food.com ricotta cheese,    salt,    flour Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat 140 g 22 %   Total Fat 15.6 g 23 %   Saturated Fat 9.4 g 46 %   Cholesterol 56.5 mg 18 ...

Chef Damien's Ricotta Gnocchi Recipe | CDKitchen.com pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    eggs,    sausage,    salt,    white wine,    red wine,    flour Paired with a sausage and tomato red sauce and topped with basil, this dish will be a delight on the table as well as the stove. In large saute pan, preheat the olive oil over medium flame. Add sausag...

Spinach and Ricotta Gnocchi butter,    egg yolks,    ricotta cheese,    sage,    pepper,    spinach,    salt,    parmesan cheese Preheat the oven to 180 C.   Bring a large pot salted water to a boil.   Cut the stems off the spinach, and soak the leaves in the sink. Wash them thoroughly.   Add the spinach to the boiling water and c...

Ricotta Basil Gnocchi Recipe - Food.com butter,    ricotta cheese,    pepper,    basil,    spinach,    eggs,    salt,    parmesan cheese,    flour I found this on starchefs and what a nice twist to regular spinach/ricotta gnocchi. I think they would be superb with my amazingly simple tomato sauce as well Serving Size: 1 (159) g   Servings Per Rec...

Ricotta Gnocchi W Early Peas And Proscuitto Recipe butter,    dry cured ham,    ricotta cheese,    sage,    nutmeg,    peas,    wholewheat flour,    eggs,    parmesan cheese This Italian dish can be a perfect starter or side dish, along with a main dish. Pairs well with a marinara based dish. Is great as a main dish with a side salad. Combine ricotta (if it is watery, all...

Spinach and Ricotta Cheese Gnocchi Recipe - Food.com butter,    ricotta cheese,    sage,    white peppercorn,    nutmeg,    mint,    spinach,    eggs,    salt,    parmesan cheese,    flour Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. ...

Spinach & ricotta gnocchi recipe | BBC Good Food ricotta cheese,    olive oil,    parsley,    nutmeg,    garlic,    spinach,    garden rocket,    eggs,    parmesan cheese,    flour These luxurious gnocchi are both light and spoilingly rich at the same time, from BBC Good Food magazine. STEP 1   Boil the kettle. Place the spinach in a large bowl and pour boiling water over it. Lea...

Potato-Ricotta Gnocchi | Martha Stewart tomato sauce,    ricotta cheese,    pepper,    nutmeg,    basil,    potato,    salt,    parmesan cheese,    flour Easy to make, these potato gnocchi are fluffy and light because we use high-starch russet potatoes and a little ricotta cheese in the dough. Instructions Checklist   Step 1   Preheat oven to 400 F. Pri...

Spinach and Ricotta Gnocchi Recipe - Food.com butter,    ricotta cheese,    pepper,    nutmeg,    spinach,    eggs,    salt,    parmesan cheese,    flour The key to making this is to not overwork the dough, and remember to squeeze the spinach as dry as possible (I only strained it the 1st time I made it; doesn't make a moldable dough that way). But...

Light Spinach Ricotta Gnocchi Recipe - Food.com ricotta cheese,    pepper,    nutmeg,    dried garlic,    wholewheat flour,    spinach,    eggs,    parmesan cheese,    flour I researched gnocchi recipes and came up with this one to cut down the fat and boost the fiber. WW Friendly! Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Spinach and Ricotta Gnocchi Recipe - Food.com butter,    ricotta cheese,    sage,    pepper,    oregano,    nutmeg,    spinach,    eggs,    salt,    parmesan cheese,    flour Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking time. Serving Size: 1 (518) g   Servings Per R...

Herbed Spinach Ricotta Gnocchi Recipe - Food.com ricotta cheese,    sage,    pepper,    nutmeg,    basil,    spinach,    eggs,    salt,    parmesan cheese,    flour I haven't actually made this recipe yet, but I've heard it's very light and delicious. Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 334.2   Cal...

Spinach, Ricotta Cheese Gnocchi Recipe - Food.com egg yolks,    ricotta cheese,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    cheese,    flour My Aunt Helene, who I always remember being a wonderful cook growing up, gave me this recipe. I have not tried it yet, but it sounds delish! You can serve them with butter or your favorite tomato sauc...

Ricotta Gnocchi with Crispy Artichokes | Martha Stewart ricotta cheese,    olive oil,    pepper,    garlic,    artichoke,    eggs,    sherry vinegar,    salt,    parmesan cheese,    lemon juice,    flour Instructions Checklist   Step 1   If you cannot find imported dry ricotta or your ricotta is wet, place it in a fine mesh sieve set over a bowl. Refrigerate and let drain 3 to 4 hours to remove excess m...

Spinach Ricotta Gnocchi Recipe by Joe.Bush | ifood.tv butter,    ricotta cheese,    spinach,    eggs,    parmesan cheese,    flour cook spinach   drain ricoota cheese   get the moisture out with help of weight   drain water and chop spinach   add grated parmeasan cheese   add 2 eggs   stir well   add salt and pepper   add nutmeg   add a l...

Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe - Food.com butter,    egg yolks,    ricotta cheese,    sage,    rosemary,    pepper,    oregano,    nutmeg,    marjoram,    spinach,    salt,    parmesan cheese,    flour This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large...

Ricotta Gnocchi and Spinach Bake Recipe - Food.com butter,    ricotta cheese,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    parmesan cheese,    half and half,    flour Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 766.8   Calories from Fat 411 g 54 %   Total Fat 45.7 g 70 %   Saturated Fat 27.2 g 135 %   Cholesterol 297.1 mg ...

Creamy Pesto Gnocchi with Green Beans & Ricotta Recipe | MyRecipes heavy cream,    pesto,    ricotta cheese,    pepper,    green beans,    salt Learn how to make Creamy Pesto Gnocchi with Green Beans and Ricotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook the gnocchi acco...

Spinach Ricotta Gnocchi Recipe - 4K Recipe Video by LeGourmetTV | ifood.tv ricotta cheese,    spinach,    eggs,    salt,    flour These delicate little dumplings are from Zia Lina, my dad's middle sister. She makes a plain version too without the spinach that is equally delicious. She makes these for special occasions (usual...

Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta Recipe chili dried/powder,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    garlic,    tomato,    salt Perfect for busy evenings, make this easy, family-friendly one-tin gnocchi with ricotta and red peppers tonight. 1. Preheat the oven to 200 C fan/220 C/ gas 7. Tip the gnocchi into a large bowl, then ...

Ricotta Gnocchi with Asparagus, Peas, and Morels Recipe | Bon Appetit butter,    morel,    lemon peel,    ricotta cheese,    olive oil,    pepper,    chives,    peas,    shallot,    asparagus,    eggs,    salt,    parmesan cheese,    flour The only thing that could make this ricotta gnocchi recipe better is if it was a no-knead dough. Oh wait, it is. Then it's perfect. Gnocchi   Step 1   Line a baking dish with 3 layers of paper towel...

Gnocchi Di Ricotta | Community Recipes | Nigella's Recipes | Nigella Lawson chickpea flour,    ricotta cheese,    nutmeg,    salt,    bread crumbs,    flour Gnocchi Di Ricotta is a community recipe submitted by MelissaF and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the ricotta drain for a bit in ...

Napa Dave's Ricotta Gnocchi De Milano Recipe - Food.com ricotta cheese,    pepper,    parsley,    basil,    eggs,    salt,    cheese,    bread,    flour Light as air! These gnocchi are easier to make than potato gnocchi. Serve with a red sauce or just butter with herbs. Try to use as little flour as possible as the extra flour will make the gnocchi to...

Spinach - Ricotta Gnocchi with Garlic Sauce Recipe - Food.com butter,    ricotta cheese,    pepper,    nutmeg,    basil,    garlic,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    bread,    milk,    flour Bread and Ricotta dumplings flavored with spinach and Parmesan cheese drizzled with a fresh garlic, basil, tomato butter sauce. Serve with fresh picked and sliced tomatoes and cucumbers and ice cold P...

Ricotta and cavolo nero gnocchi with sage butter recipe | delicious. magazine butter,    egg yolks,    lemon peel,    ricotta cheese,    sage,    white peppercorn,    onion,    garlic,    kale,    parmesan cheese,    flour Michele Cranston's light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta. It's served simply; with melted sage butter and parmesan. Blanch the cavolo nero leaves in a ...

Caramelised garlic and spinach gnocchi with ricotta - Recipes - delicious.com.au butter,    ricotta cheese,    olive oil,    garlic,    spinach,    white wine vinegar,    parmesan cheese,    pecorino cheese Packed with English spinach to top you up with B-vitamins like folate, this carb-boosting gnocchi recipe will help you start your week right. 1.   Preheat oven to 220 C. Place the garlic on a piece of ...

Gnocchi With Pesto, Green Beans, and Ricotta Recipe | Real Simple heavy cream,    pesto,    ricotta cheese,    pepper,    green beans,    salt Gnocchi With Pesto, Green Beans, and Ricotta Instructions Checklist   Step 1   Cook the gnocchi according to the package directions. Drain and return them to the pot.   Advertisement   Step 2   Meanwhile, ...

Tray-baked ricotta gnocchi with capsicum and tomatoes - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    ricotta cheese,    olive oil,    basil,    tomato,    parmesan cheese,    flour A dinner this good on the dinner table in under 20 minutes? You bet! 1.   Preheat the oven to 250 C and grease a large baking tray   2.   Toss oil, capsicum, onion and tomatoes on prepared tray and roast...

Gnocchi Di Spinach E Ricotta Recipe by admin | ifood.tv butter,    ricotta cheese,    pepper,    spinach,    eggs,    salt,    parmesan cheese,    flour Spinach And Cheese Dumplings (Gnocchi Di Spinaci E Ricotta) is a healthy brew and can be added to your party menu confidently. The dish combins the richness of cheese with spinach. Check out the recip...

Herb and Ricotta Gnocchi Recipe by Quickandeasymenu | ifood.tv tomato sauce,    mashed potato,    tomato paste,    ricotta cheese,    parsley,    nutmeg,    basil,    garlic,    tomato,    eggs,    relish/chutney,    parmesan cheese 1. Place ricotta cheese, mashed potato, parsley, basil, Parmesan cheese, nutmeg and egg in a large bowl and mix to combine. Take tablespoons of mixture and roll into balls, then dust with flour.   2. T...

Creamy Pesto Gnocchi with Green Beans and Ricotta (Taken from My Recipes) Recipe | SparkRecipes heavy cream,    pesto,    ricotta cheese,    pepper,    green beans,    salt Taken from My Recipes: http://www.myrecipes.com/recipe/creamy-pesto-gnocchi-with-green-beans-ricotta-10000001834294/ Serving Size: 4 Number of Servings: 4   Recipe submitted by SparkPeople user FRANKDI...

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