 Potato Gnocchi With a Gorgonzola Sauce Recipe - Food.com
heavy cream, gorgonzola cheese, olive oil, pepper, potato, eggs, salt, milk, water, flour
This was on Emeril Live, 2006. It looked wonderful and very tasty.
Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 829.9 Calories from Fat 506 g 61 % Total...
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|  Gnocchi With Gorgonzola Sauce Recipe by Italian.Chef | ifood.tv
butter, walnut, pepper, potato, cheese, cream, milk
Cook potato in boiling water in a large saucepan. Drain, set aside and keep warm. To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or un...
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