You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
One quesadilla per person is never quite enough, so this recipe makes an extra to share. Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with sa...
I can't count how many times I've made this easy recipe. The goat cheese makes it different from your typical quesadilla. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high...
Food & Wine. Serving Size: 1 (775) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 902.2 Calories from Fat 415 g 46 % Total Fat 46.2 g 71 % Saturated Fat 17 g 85 % Cholest...
From All Recipes. This one is for me! I never would have thought of putting cilantro with goat cheese. I made this when I happened to have all of the ingredients on hand. Quick dinner with some fruit....
Browning the corn caramelizes its sugars and deepens the taste of this dish. If you have fresh cilantro on hand, chop two tablespoons and stir it into the salsa. Instructions Checklist Step 1 Heat a...
Learn how to make Grilled Zucchini, Tomato and Goat Cheese Quesadillas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat grill to m...
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001. Serving Size: 1 (188) g ...
Tangy goat cheese and tropical mango make a distinctive pairing inside this easy-to-make lunch that uses wholesome whole-wheat tortillas. Instructions Checklist Step 1 Spread goat cheese on tortilla...
I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. Serving Size:...
Instructions Checklist Step 1 Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes. Stir in 1/2 cup salsa, cumin, and beans,...
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