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Recipe Categories: appetizer,main,side
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picture of recipeGolden Buck Recipe by Amandamac | ifood.tv
butter,    cayenne pepper,    eggs,    mustard,    salt,    cheddar cheese,    bread,    vegetable fat spread,    milk
Do you want a fabulous Golden Buck recipe? I prefer to make Golden Buck as a Main Dish for all my family get-togethers. This recipe of Golden Buck is enjoyed the world over. Do try this and get back t...


picture of recipeGolden Buck (Great Britain Zwt3) Recipe - Food.com
butter,    cheshire cheese,    toast,    mustard powder,    cayenne pepper,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    lemon juice,    milk
Welsh Rarebit adorned with a poached egg is called a Golden Buck. This makes an easy, filling evening meal on a weeknight.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


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picture of recipeGolden Buck Recipe by Western.Chefs | ifood.tv
english muffin,    english mustard,    cornstarch,    eggs,    salt,    cheddar cheese,    beer/lager
MAKING   Take a heavy casserole, combine cheese, mustard and cornstarch in it and blend on medium flame.   Allow the ingredients to boil by stirring till the cheese melts.   SERVING   Serve the cheese sau...


picture of recipeGolden Buck Recipe by Fondue.Chef | ifood.tv
butter,    pepper,    mustard powder,    ginger root,    eggs,    salt,    cheese,    vegetable fat spread,    milk
Melt butter.   Set over hot water.   Add half the cheese.   When melted, add remaining cheese.   Melt.   Then add slightly beaten egg and milk, stirring constantly.   Blend in mustard and ginger.   Season wi...


picture of recipeCheesy Golden Buck Recipe by Global.Potpourri | ifood.tv
evaporated milk,    toast,    eggs,    mustard,    cheddar cheese,    cream
Melt cheese in top part of double boiler over hot water.   Gradually add cream, stirring constantly.   Add seasonings.   Pour over toast and top each slice with a poached egg.   Makes 4 servings.   Recipe ...


picture of recipeOriginal Golden Buck Recipe by Global.Potpourri | ifood.tv
butter,    toast,    pepper,    mustard powder,    eggs,    salt,    cheese,    milk
Melt butter in top part of double boiler over hot water.   Add cheese and stir until melted.   Stir in milk; when thick, season well.   Serve on toast, topped with a poached egg.   Recipe Summary   Difficu...





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