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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGolden Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic
If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :)
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories f...


picture of recipeGolden Carrot Soup Recipe - Food.com
butter,    chicken stock,    carrot,    onion,    garlic,    rice,    milk
Everyone who has tried this soup simply raves.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat 125 g 62 %   Total Fat 13.9 g 21 %   Sa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGolden Carrot Potato Soup Recipe - Food.com
chicken stock,    pepper,    chives,    potato,    carrot,    onion,    salt,    sour cream,    milk,    water
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty l...


picture of recipeGolden Cream Of Carrot Soup Recipe by world.food | ifood.tv
butter,    chicken,    ginger root,    dried onion,    carrot,    stock or broth,    lemon juice,    milk,    water,    flour
MAKING   1) Combine together the water, carrots, 1 teaspoon of Bon Appetit, 1 teaspoon of the seasoned stock base and lemon juice. Mix well.   2) Cook till the carrots are soft and the liquid is reduced...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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