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picture of recipeGolden Catfish Fillets Recipe
egg whites,    cornstarch,    canola oil,    pepper,    cayenne pepper,    dried garlic,    lime,    lemon,    catfish,    salt,    milk
These fillets cook up moist with an irresistible crisp, golden coating. Whether your fish comes from a nearby lake or the grocery store. Adapted from Tammy Moore's recipe posted in the Taste of Ho...


picture of recipeGolden Apple Stuffed Fillets Recipe - Food.com
chicken stock,    thyme,    pepper,    dried ginger,    apple,    carrot,    spring onion,    cod,    fish,    mustard,    salt,    lemon juice,    water
Try Golden Apple Stuffed Fillets from Food.com. - 69308
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 34.3   Calories from Fat 3 g 9 %   Total Fat 0.3 g 0 %   ...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeGolden Glazed Fillets Recipe by Canadian.Recipes | ifood.tv
fish,    mustard,    salt,    brown sugar,    lemon juice
Cut fish into serving-sized pieces, if necessary, and place in single layer in shallow baking pan.   Marinade: Combine all ingredients and spoon over fish.   Let stand for about 30 minutes.   With slotte...


picture of recipeGolden Fried Flounder Fillets With Onion Recipe - Food.com
butter,    pepper,    paprika,    watercress,    onion,    flounder,    worcestershire sauce,    salt,    lemon juice,    flour
Works with sole too; Good Housekeeping recipe.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 130 g 55 %   Total Fat 14.6 g 22 %   Sa...


picture of recipeGolden Fish Fillets Recipe by admin | ifood.tv
mashed potato,    oil,    parsley,    fish,    eggs,    mustard,    salt,    seasoning,    fat
MAKING   1) In a bowl, lightly beat the egg, mustard and seafood seasoning together.   2) Dredge the fish in the mustard mixture, then roll in the potato flakes until well coated.   3) In a skillet with ...


picture of recipeGolden Crusted Lamb Fillet – Recipes Network
butter,    dry cured ham,    lamb stock,    olive oil,    bouquet garni,    thyme,    pepper,    carrot,    shallot,    onion,    garlic,    spinach,    lamb,    salt,    water
Step 1   Preheat oven 350 degrees F.   Step 2   Debone the lamb racks and remove any exterior fat. Cut up the bones and reserve for the lamb stock.   Step 3   Sear the lamb fillets in a pan with olive oil ...


picture of recipeGolden Catfish Fillets Recipe by Chef.at.Home | ifood.tv
egg whites,    cornstarch,    oil,    pepper,    cayenne pepper,    dried garlic,    catfish,    salt,    milk
In a shallow bowl, beat the egg white until foamy; add milk and mix well.   In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.   Dip the fillets in milk mixture, the...





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