Golden Frosting Recipe by Holiday.Cook | ifood.tv butter,    vanilla,    vegetable fat spread,    sugar,    water Lightly brown butter; remove from heat; gradually beat in sugar and vanilla.   Slowly add water till of spreading consistency.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2...

Maple Nut Chiffon Cake With Golden Butter Frosting Recipe - Food.com butter,    egg yolks,    egg whites,    maple flavoring,    cake flour,    oil,    walnut,    salt,    cream of tartar,    baking powder,    brown sugar,    sugar,    cream,    water From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s. Serving Size: 1 (2094) g   Servings Per Recipe: 1   AMT. PER SERV...

Golden Butter Frosting Recipe by Southern.Crockpot | ifood.tv butter,    vanilla extract,    sugar,    milk Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown.   Gradually beat in sugar, vanilla, and enough milk to make of spreading consistency.   Recipe Summary   Nutrition Fa...

Golden Carrot Frosting Recipe by Western.Chefs | ifood.tv butter,    orange peel,    carrot,    salt,    vegetable fat spread,    sugar,    orange juice Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice.   When smooth and fluffy, stir in grated fresh orange peel and a dash of salt. ...

Golden Vanilla Layer Cake With Chocolate Fudge Frosting Recipe - Food.com butter,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    chocolate,    milk Golden Vanilla Layer Cake with Chocolate Fudge Frosting Serving Size: 1 (130) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 544.3   Calories from Fat 212 g 39 %   Total Fat 23.6 ...

Golden Butter Frosting Recipe by Chef.at.Home | ifood.tv butter,    vanilla extract,    sugar,    half and half Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. Melt the butter in a skillet over medium heat and cook until lightly browned. ...

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