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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGolden Preserves Recipe by Southern.Crockpot | ifood.tv
tomato orange/yellow,    orange,    lemon,    sugar
Pour boiling water over the tomatoes and let stand to loosen skins, then plunge in cold water.   Peel and place in a bowl in alternating layers with the sugar.   Cover and let stand for about 12 hours. ...


picture of recipeGolden Jam Recipe by RecipesLover | ifood.tv
dried ginger,    pear,    chokeberry/cooking apple,    sugar,    white wine,    apple cider
Pare and core the apples and pears and tie the peel and cores in a large piece of cheesecloth.   Chop the flesh coarsely .   Put into a preserving pan with the cider or wine and the cheesecloth bag and ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRed Onion and Golden Raisin Jam Recipe | Martha Stewart
white balsamic vinegar,    red onion,    olive oil,    thyme,    pepper,    raisin,    salt,    sugar
Instructions Checklist   Step 1   Heat olive oil in a large skillet over medium heat. Add onion, thyme, and sugar; season with salt and pepper. Cook, stirring, until onions are soft and lightly golden, ...


picture of recipeGolden Apricot Jam Recipe by Southern.Crockpot | ifood.tv
pineapple,    apricot,    sugar,    lemon juice,    water
MAKING   1) Take a large sauepan and combine all the ingredients.   2) Allow to boil and stir frequently.   3) Reduce heat and simmer for 1 hour 15 minutes or until temperature registers 221 degree in a ...


picture of recipeGolden Rhubarb Jam Recipe by Southern.Crockpot | ifood.tv
orange,    rhubarb,    sugar,    candy
Combine all the ingredients and let stand until the sugar is almost dissolved.   Bring to a boil, stirring constantly, then cook and stir for 10 minutes or until mixture thickens.   Place in sterilized ...


picture of recipeGolden Rugalach - These flaky pastries are stuffed with crunchy hazelnuts and fruity apricot jam.
butter,    egg yolks,    apricot jam/preserve,    hazelnut,    sultana,    salt,    cream cheese,    sugar,    sour cream,    yogurt (plain),    flour
These flaky pastries are stuffed with crunchy hazelnuts and fruity apricot jam.
For the dough:   1) Pulse the flour, sugar and salt in food processor until combined. Add the butter and pulse about 20...





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