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 Golden Sponge Cake with Creamy Filling
butter, yellow cake, icing sugar, vanilla extract, mint, salt, fat, sugar, milk, flour
1) Mix and bake the cake as directed, using a 20 by 30-cm cake tin. Cool and remove from tin. 2) Using dental floss, slice cake in 2 accross, so you have 2 layers. 3) In a saucepan, combine the flour ...
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