 Little blueberry puddings with lemon curd sauce recipe | BBC Good Food
butter, cornstarch, lemon, blueberry, eggs, lemon curd, sugar, self raising flour, creme freche, yogurt (plain)
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy, from BBC Good Food magazine.
STEP 1 Heat oven to 180C/160C fan/gas 4 and...
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|  A Good Lemon Sauce Recipe by Southern.Crockpot | ifood.tv
butter, lemon peel, cornstarch, salt, sugar, lemon juice, water
Blend sugar-and cornstarch. Add boiling water slowly, stirring constantly. Boil over boiling water for 5 minutes, or until mixture is translucent, but not too thick. Remove from heat, add the butte...
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