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 Soft Moist And Gooey Cinnamon Buns Recipe
butter, vanilla cake/pie, bread flour, yeast, walnut, vanilla extract, cinnamon, raisin, eggs, salt, brown sugar, sugar, milk, water
I can't wait to try this recipe!
In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the m...
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|  Soft, Moist and Gooey Cinnamon Buns
butter, vanilla cake/pie, bread flour, yeast, walnut, vanilla extract, cinnamon, raisin, eggs, salt, brown sugar, sugar, icing, milk, water
See original recipe: http://allrecipes.com/recipe/... For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers. Are you the original author? Claim your page...
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 Gooey Buns (Bologna Salad) Recipe - Food.com
baloney, mustard, relish/chutney, mayonnaise, cheddar cheese
Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I...
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|  Make-Ahead Ooey-Gooey Sticky Buns Recipe | MyRecipes
butter, yeast, cooking spray, pecan, nutmeg, cinnamon, eggs, salt, vegetable fat spread, corn syrup, brown sugar, sugar, milk, water, flour
You can make these sweet homemade sticky buns a day ahead and refrigerate, then bake them the next day for a breakfast or brunch treat.
Instructions Checklist Step 1 Dissolve yeast and 1 teaspoon gr...
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|  Soft, Moist and Gooey Cinnamon Buns Recipe - Food.com
butter, vanilla cake/pie, bread flour, yeast, walnut, vanilla extract, cinnamon, raisin, eggs, salt, brown sugar, sugar, milk, water
I found this on Allrecipes, posted by Fionasmom, and tried it over the Christmas holidays this year. Everyone agrees it is a winner and pretty easy. You can make the dough the night before and finish ...
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| Make-Ahead Ooey-Gooey Sticky Buns Recipe - Food.com
butter, yeast, cooking spray, pecan, nutmeg, cinnamon, eggs, salt, vegetable fat spread, corn syrup, brown sugar, sugar, milk, water, flour
From Cooking light, December 1998.
Serving Size: 1 (62) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 186.2 Calories from Fat 35 g 19 % Total Fat 3.9 g 5 % Saturated Fat 0.5...
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|  Gooey Buns Recipe by food.master | ifood.tv
baloney, pickles, onion, mustard, mayonnaise, cheese
Put cheese and bologna through grinder together. Add remaining ingredients. Spread on long weiner buns and wrap in foil. Heat 25 minutes in a pre-heated 350 oven. Makes about 16 buns. They freeze...
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