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picture of recipeRoast Goose With Apples Recipe - Food.com
thyme,    sage,    pepper,    bay leaf,    apple,    shallot,    onion,    garlic,    goose,    salt,    water
When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...


picture of recipeWhole roast goose stuffed with apples and prunes recipe | delicious. magazine
chicken stock,    prune,    apple,    carrot,    onion,    celery,    goose,    bacon,    port,    red wine,    brandy
When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year.
The day before cooking, pierce the skin of the g...


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picture of recipeRoast Goose With Baked Apple Recipe - Food.com
sage,    pepper,    apple,    sweet potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar
This delicious recipe is excellent for any special occasion, especially Christmas time.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1127.2   Calories from...


picture of recipeRoast Goose With Apple Stuffing Recipe by Microwaverina | ifood.tv
butter,    browning sauce,    pepper,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy
In large glass bowl, combine butter, celery and onion.   Cook at HIGH 5 to 6 minutes, or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly...


picture of recipeRoast Goose With Baked Apples Recipe by chef.garcia | ifood.tv
sage,    pepper,    apple,    sweet potato,    potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar
Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing.   Stuff goose; close openings.   Roast 15 minutes at 500 degrees, then at...


picture of recipeRoast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) Recipe - Food.com
butter,    thyme,    sage,    pepper,    apple,    onion,    celery,    goose,    salt,    bread crumbs,    water,    flour
A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandm...


picture of recipeRoasted Goose With Apple Recipe by Microwave.Lady | ifood.tv
marjoram,    prune,    apple,    goose,    salt
Wash goose and set aside giblets (use however you prefer, but they are best cooked conventionally).   Sprinkle inside of cavity with salt.   Fill cavity with whole or quartered apples and prunes.   Sprin...


picture of recipeRoast Wild Goose with Baked Apples Recipe by Southern.Crockpot | ifood.tv
sage,    pepper,    apple,    sweet potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar
GETTING READY   1) Preheat the oven to 500 degrees   MAKING   2) In a kettle of boiling water, place the goose and simmer for about an hour   3) Remove the bird and wipe it dry   4) In a bowl, combine the ...

recipes with the same ingredients...
Roast Goose With Baked Apple Recipe by Totallyamerican | ifood.tv


picture of recipeRoast Goose with Apple Stuffing Recipe by admin | ifood.tv
butter,    browning sauce,    pepper,    parsley,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy
Set Power Select at HIGH.   In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine th...

recipes with the same ingredients...
Roast Goose With Apple Stuffing Recipe by Microwave.Lady | ifood.tv


picture of recipeRoast Goose With Apple And Prune Stuffing Recipe by Party.Freak | ifood.tv
chicken stock,    pepper,    prune,    chokeberry/cooking apple,    apple,    goose,    apple brandy,    brandy,    lemon juice,    apple juice
Preheat oven to 350 F (180 C).   Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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