Gooseberry Chutney Recipe - Food.com pepper,    cloves,    cinnamon,    cardamom,    raisin,    gooseberry,    apple,    onion,    malt vinegar,    brown sugar Note: Can keep for up to two months. Serving Size: 1 (1312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3.5   Calories from Fat 0 g 3 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 ...

Recipe: Gooseberry Chutney - Hookery Cookery mustard seed,    cayenne pepper,    raisin,    gooseberry,    onion,    malt vinegar,    salt Finely chop the onions and cut the raisins in half   Put the gooseberries, vinegar, onions and sugar in a preserving pan and boil for 45 minutes   Add the raisins, salt and pepper and simmer for 5 minut...

Mackerel en croute with gooseberry chutney recipe - BBC Food egg yolks,    puff pastry,    thyme,    tarragon,    pepper,    ginger root,    lemon,    sultana,    gooseberry,    shallot,    salmon,    mackerel,    apple cider vinegar,    salt,    sugar,    double cream This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow. For the chutney, heat the sugar in a large, heavy-based pan over a low heat,...

Smoked fishcakes with gooseberry chutney and celery and watercress salad recipe - BBC Food mashed potato,    olive oil,    oil,    green peppercorn,    pepper,    mustard powder,    watercress,    red chili,    lime,    raisin,    gooseberry,    onion,    garlic,    celery,    mackerel,    eggs,    apple cider vinegar,    salt,    panko bread crumbs,    honey,    brown sugar,    lemon juice,    flour Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and ...

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