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Antipasto Salad from Gooseberry Patch Recipe - Food.com provolone, black olive, salami, green pepper, pepperoni sausage, jalapeno, mushrooms, onion, salad dressing, cheddar cheese This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser....
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| Gooseberry Salad Recipe by admin | ifood.tv pecan, lime, lemon, gooseberry, celery, vinegar, cheddar cheese, gelatin, sugar Drain gooseberries, reserving syrup. Add enough water to syrup to measure 1 1/2 cups liquid. In large saucepan combine 1 1/2 cups liquid, gelatins, and sugar. Heat and stir till gelatin dissolves. ...
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Gooseberry Cups Recipe by salad.queen | ifood.tv walnut, lemon, gooseberry, celery, gelatin, sugar, orange juice Gooseberry cups is a lemon gelatin fruit dessert made with orange juice to taste. filled with walnuts and added celery, the gooseberry cups are chilled to prepare and superbly delicious. Drain goosebe...
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| Gooseberry Orange Salad Recipe by garden.fresh | ifood.tv nuts, orange, gooseberry, celery, marshmallow Dissolve gelatin in hot water. Add salt and marshmallows; stir until melted. Chill until partially congealed. Add remaining ingre dients. Pour into mold; chill until firm. Recipe Summary Difficu...
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| Gooseberry Banana Salad Recipe by Chef.at.Home | ifood.tv lime sherbet, banana, lime, lemon, gooseberry, celery, gelatin Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid. Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve. Stir in lime sherbet by tabl...
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| Smoked fishcakes with gooseberry chutney and celery and watercress salad recipe - BBC Food mashed potato, olive oil, oil, green peppercorn, pepper, mustard powder, watercress, red chili, lime, raisin, gooseberry, onion, garlic, celery, mackerel, eggs, apple cider vinegar, salt, panko bread crumbs, honey, brown sugar, lemon juice, flour Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and ...
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| Grilled mackerel with gooseberry sauce, new potatoes and salad leaves recipe - BBC Food butter, salad, olive oil, pepper, gooseberry, potato, mackerel, mustard, salt, sugar, double cream For the gooseberry sauce, heat the butter in a small saucepan, place the gooseberries into the pan, cover and cook over a medium heat for 20-25 minutes until tender. Remove the lid and mash the goose...
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