|
|
Gorgonzola Penne with Chicken : Recipe - GourmetSleuth chicken breast, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, garlic, salt, pasta, white wine This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat...
|
| Gorgonzola Penne With Chicken Recipe - Food.com chicken breast, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, parsley, garlic, salt, parmesan cheese, pasta, white wine This recipe won the tasteofhome America's Best Loved Recipe Contest. It looks yummy so I thought I would post. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
|
|
|
|
|
|
Penne With Chicken and Gorgonzola Cheese Recipe - Food.com chicken breast, heavy cream, shiitake mushroom, gorgonzola cheese, olive oil, pepper, parsley, salt, parmesan cheese, pasta, cream I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting! Serving Size...
|
| Penne Gorgonzola With Chicken and Roma Tomatoes Recipe - Food.com butter, chicken breast, heavy cream, gorgonzola cheese, nutmeg, tomato, parmesan cheese, pasta Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based o...
|
| Penne With Grilled Chicken, Gorgonzola, Asparagus and Caramelize Recipe - Food.com chicken, gorgonzola cheese, chicken stock, olive oil, basil, onion, garlic, asparagus, pasta, sugar, whipped cream The name says it all! Is your mouth watering yet? Serve with garlic bread and salad. Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.2 Calories from Fat...
|
| Penne With Chicken and Broccoli in Gorgonzola Cream Sauce Recipe - Food.com butter, chicken breast, heavy cream, gorgonzola cheese, pepper, garlic, broccoli, salt, parmesan cheese, pasta, white wine, flour This is based on a recipe from the book Pasta, edited by Jeni Wright. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 830 Calories from Fat 414 g 50 % Tota...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|