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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGorilla Bread Recipe
butter,    walnut,    pecan,    cinnamon,    cream cheese,    cookie/biscuit,    brown sugar,    sugar
I MADE THIS AT CHRISTMAS WITH A POT OF COFFEE AND THE FAMILY WENT WILD..
Preheat oven to 350 degrees.   Spray a bundt pan with nonstick cooking spray.   Mix the granulated sugar and cinnamon.   In a sau...


picture of recipeGorilla Bread Recipe - Food.com
butter,    walnut,    cinnamon,    cream cheese,    cookie/biscuit,    brown sugar,    sugar
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

recipes with the same ingredients...
Gorilla Bread Recipe | CDKitchen.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMonkey and Gorilla Bread Recipe - Food.com
butter,    buttermilk cookie/biscuit,    walnut,    cinnamon,    cream cheese,    brown sugar,    sugar,    flour
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Serving Size: 1 (142) g   S...


picture of recipeSticky Buns (Gorilla Bread) Recipe - Food.com
butter,    walnut,    cinnamon,    cream cheese,    cookie/biscuit,    brown sugar,    sugar
If you like Sticky Buns this is very simple and delicious. This came from FoodTV Paula Deen.
Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 465   Calories f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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