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 Gougere Au Fromage Recipe by chef.pierre | ifood.tv
choux pastry, almond, pepper, eggs, ham, salt, cheese
1. Cut 50 g (2 oz) of the cheese into very small dice and thinly slice the remainder. Mix the diced cheese, ham, salt and pepper into the pastry. 2. Put the mixture into a piping bag fitted with a 1 ...
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| Gougere Au Fromage Recipe by creative.chef | ifood.tv
butter, eggs, salt, cheese, icing, milk, flour
GETTING READY 1) Preheat oven to 425 degree. MAKING 2) Take a heavy bottomed pan, fill water, and add butter. 3) Sift flour and salt. 4) Let it boil and as soon as butter starts to melt, let the ...
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 Petits Choux Au Fromage Ou Gougeres (Cheese Puffs) Recipe - Food.com
olive oil, pepper, eggs, salt, cheese, water, flour
From CIA's cookbook Breakfasts and Brunches. Use the best quality gruyere you can find. Perfect little appetizers! Next time I prepare these, I want to add some fresh herbs to the dough!
Serving S...
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|  Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Recipe - Food.com
butter, thyme, pepper, eggs, salt, cheese, milk, water, flour
Serving Size: 1 (957) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 98.4 Calories from Fat 64 g 66 % Total Fat 7.2 g 11 % Saturated Fat 4.1 g 20 % Cholesterol 69.6 mg 23 % ...
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