Gougeres - French Cheese Puffs (finger food!) | RecipeTin Eats butter,    egg yolks,    pepper,    nutmeg,    eggs,    salt,    cheese,    water,    flour Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. Preheat the oven to 220 C / 425 F (200 C fan). Lig...

Cocktail Cheese Puffs (Gougeres) Recipe - Food.com butter,    swiss cheese,    paprika,    cayenne pepper,    eggs,    salt,    parmesan cheese,    milk,    flour I found these on the internet. Delicious with cocktails. Easily made ahead, frozen and then defrosted at room-temp (crisp slightly in a warm oven after defrosting). Serving Size: 1 (26) g   Servings Pe...

French Gougeres (French Cheese Puffs) Recipe - Food.com butter,    pepper,    eggs,    salt,    parmesan cheese,    cheese,    water,    flour Gougères originated in the Burgundy region of France. These rather hearty hors d'oeuvres are delicious with a nice glass of red wine! Serving Size: 1 (93) g   Servings Per Recipe: 10   AMT. PER...

Gougere Cheese Puff Rolls Recipe butter,    swiss cheese,    pepper,    eggs,    salt,    milk,    flour This is very rich. Good for lunch with just a salad. Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.   Cook ...

Gougeres - French Cheese Puffs Recipe | SparkRecipes butter,    parsley,    eggs,    parmesan cheese,    mozzarella cheese,    cheese,    flour So light and fluffy! Preheat the oven to 425‹F (220‹C). Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to ...

Red Pepper Gougeres (Cheese Puffs) Recipe - Food.com butter,    red pepper,    pepper,    eggs,    mustard,    salt,    cheddar cheese,    water,    flour Gougeres are delicate, miniature cheese puffs. They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif. Serving Size: 1 (89) g   Servings Per ...

Salt and Pepper Cheese Puffs (Gougeres) Recipe - Food.com butter,    pepper,    eggs,    salt,    cheddar cheese,    flour The puffs can be made up to 1 month ahead and frozen; cool, then freeze airtight. Reheat thawed puffs, uncovered, in a 375° oven until crisp and hot, about 5 minutes. Sunset, DECEMBER 2003 Servin...

Gougeres - Spicy Parmesan Cheese Puffs Recipe Video by HilahCooking | ifood.tv butter,    cayenne pepper,    eggs,    parmesan cheese,    water,    flour Gougeres are easy French cheese puffs with parmesan cheese and cayenne pepper. Imagine the sheer delight upon your guests' faces when you pull a hot tray of steaming, golden, cheesy puffs from the...

Petits Choux Au Fromage Ou Gougeres (Cheese Puffs) Recipe - Food.com olive oil,    pepper,    eggs,    salt,    cheese,    water,    flour From CIA's cookbook Breakfasts and Brunches. Use the best quality gruyere you can find. Perfect little appetizers! Next time I prepare these, I want to add some fresh herbs to the dough! Serving S...

Ruth Reichl's Gougeres (Yummy Cheese Puffs!) Great for Holiday! Recipe - Food.com butter,    pepper,    eggs,    salt,    cheese,    water,    flour *Adopted Recipe* I just love this super easy elegant cheese puff snack from Gourmet Editor, Ruth Reichl's book, Garlic and Sapphires. A must read for any foodie! We are serving these at our Thanks...

Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Recipe - Food.com butter,    thyme,    pepper,    eggs,    salt,    cheese,    milk,    water,    flour Serving Size: 1 (957) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 98.4   Calories from Fat 64 g 66 %   Total Fat 7.2 g 11 %   Saturated Fat 4.1 g 20 %   Cholesterol 69.6 mg 23 %   ...

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