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 Budapest Beef Goulash II Recipe - Food.com
beef chuck steak, tomato paste, green pepper, oil, paprika, potato, onion, tomato, salt, water
Adapted from the New York Times Cookbook. The original lists the first ingredient as fat.
Serving Size: 1 (434) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 506.9 Calories fro...
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|  Budapest Beef Goulash II Recipe by Western.Chefs | ifood.tv
beef chuck steak, tomato paste, green pepper, paprika, potato, onion, tomato, salt, fat, water
1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium...
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